RECIPES
Blackened Salmon with Olive
Relish
Ingredients:
4 8oz Salmon Fillets
4 oz
of Chef Paul Prudhomme’s Blackening Seasoning
4 ½ oz
of Olive Oil
For the Relish:
½ Cup
Sliced Green Olives
¼ Cup
Sliced Black Olives
½ Cup Shallots
½ Cup Chopped Sun Dried
Tomatoes
¼ Cup Julienned Basil
¼ Cup Capers
3 Teaspoons Crushed Red
Pepper
½ Cup Balsamic Vinegar
½ Cup of Olive Oil
Mix relish ingredients in a
large bowl and let stand at room temperature for 30 minutes. Drizzle salmon with olive oil and coat with
blackening seasoning. Pan fry salmon 3
to 4 minutes each side for medium rare.
Top with relish and serve.